Mary Berry to offer cooking classes on board luxury cruise ship Britannia
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Queen of British baking Mary Berry is set to rule the waves on board cruise ship Britannia as P&O launches a series of foodie jaunts around the globe.
Berry leads a list of 10 celebrity chefs who will give cookery classes at sea on the new liner, along with taking part in Q&A sessions, book signings and host chef's table dinners.
The beloved Great British Bake-Off judge will headline the food-related attractions of a 12-night tour around the British Isles, leaving Southampton on July 6 with Theo Randall of the Intercontinental on Park Lane, London, and Saturday Kitchen host James Martin.
Mary Berry will feature in The Cookery Club on P&O Britannia's British Isles cruise in 2015
The Cookery Club is a bespoke-designed cooking school fitted with KitchenAid appliances
The facility has 12 stations for a maximum of 24 people and a dining table for participants to taste their work
Seafood specialist Nathan Outlaw, holder of a total four Michelin stars, on a 14-night Portugal, Spain & Morocco cruise, will also feature in the two-hour classes that will cost £100 per person, or £200 per person when hosted by two chefs.
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The specially built Cookery Club, fitted out with KitchenAid appliances, has 12 stations that will accommodate 24 people at a time while bookings will be accepted from four months in advance of each tour's departure.
Much-loved master of Italian classics Antonio Carluccio, Vivek Singh, famed for his trio of Cinnamon restaurants in London, and French legend Pierre Koffmann, who held three Michelin stars at La Tante Claire and now runs Koffmann's at The Berkeley in London, will all joint 14-night trips around Spain, Monaco and Italy.
P&O's Britannia cruises offer classes with 10 celebrity chefs on board a host of their cruises
The Cookery Club was designed in consultation with Saturday Kitchen host James Martin, who will join Berry at sea for cookery classes on a 12-night cruise around the British Isles
Wolseley head chef Lawrence Keogh will be on board a seven-night Norwegian Fjords cruise while Paul Rankin, the first Northern Irish chef to win a Michelin star, will share his culinary experience with passengers taking in Portugal and the Caribbean.
Rounding out the line-up is James Tanner, co-owner of Barbican Kitchen in Plymouth and The Kentish Hare in Bidborough, The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho's Vivek Singh, and Daniel Galmiche, the Michelin-starred executive Chef at The Vineyard in Berkshire.
P&O BRITANNIA'S CELEBRITY CHEF COOKERY CLUB LINE-UP
NATHAN OUTLAW (right) - Cruise B503, a 14-night Portugal, Spain & Morocco cruise departing March 28. From £1,549pp: Four Michelin stars in total, two at Restaurant Nathan Outlaw, Port Isaac, Cornwall, and one each at Outlaw's Fish Kitchen, Port isaac and Outlaw's at The Capital, Knightsbridge.
PIERRE KOFFMANN - Cruise B510, a 14-night Spain, Monaco & Italy cruise departing June 13 with James Martin and Charlie Turnbull. From £1,449 per person: Legendary French-born chef who held three Michelin stars at La Tante Claire and now runs Koffmann's at The Berkeley.
MARY BERRY - Cruise B513, a 12-night British Isles cruise departing July 6 with Theo Randall and James Martin. From £1,149pp: Television chef, Great British Bake-Off judge and prolific food writer for 60 years cooking experience.
THEO RANDALL - Cruise B153 (as above): Theo Randall at the InterContinental Hotel London Park Lane.
LAWRENCE KEOGH - Cruise B514, a seven-night Norwegian Fjords cruise departing July 18. From £799pp: Head chef at the Wolseley restaurant in London.
JAMES TANNER - Cruise B516, a seven-night France, Spain & Guernsey cruise departing August 8. From £949pp: Co-owner of Barbican Kitchen in Plymouth, and The Kentish Hare in Bidborough, Kent.
VIVEK SINGH - Cruise B517, a 14 night Spain, Monaco & Italy cruise departing August 15. From £1,999pp: Modern Indian chef with three London restaurants, The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho.
DANIEL GALMICHE - Cruise B519, a seven-night France, Spain & Guernsey cruise departing September 5. From £799pp: Michelin-starred Executive Chef at The Vineyard in Berkshire, a pioneer of modern French cuisine and TV chef.
ANTONIO CARLUCCIO – Cruise B523, a 14 night Spain, Monaco & Italy cruise departing October 9 with James Martin and Charlie Turnbull. From £1,149pp: Beloved chef , food writer and owner of Carluccio's chain of restaurants.
PAUL RANKIN – Cruise B524, a 14 night Portugal & Caribbean cruise departing October 23 with Eric Lanlard. From £1,139pp: Celebrity chef from County Down who became the first chef from Northern Ireland to be awarded a Michelin star at Roscoff.
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